GLAZED CINNAMON ROLLS – BREAD MACHINE

GLAZED CINNAMON ROLLS – BREAD MACHINE

READY IN: 2hrs 50mins
YIELD: 9 rolls	UNITS: US

GLAZED CINNAMON ROLLS – BREAD MACHINE INGREDIENTSNutrition

• ROLLS

• 3⁄4cup water, plus
• 2tablespoons water
• 2tablespoons unsalted butter, softened
• 2 1⁄2cups bread flour
• 1⁄4cup granulated sugar
• 1teaspoon salt
• 1teaspoon bread machine yeast

• FILLING

• 1⁄3cup granulated sugar
• 2teaspoons ground cinnamon
• 2tablespoons unsalted butter, softened

• GLAZE

• 1cup powdered sugar
• 1⁄2teaspoon vanilla
• 1 -2tablespoon milk

DIRECTIONS

1. Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
2. Once dough is complete, roll out into a 9″ square on a lightly floured surface.
3. Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
4. Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
5. Roll up tightly into a log and pinch the edges to seal.
6. Cut into 1″ slices and place in a greased 9″x9″x2″ square pan (brownie pan).
7. Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
8. Preheat oven to 375°F and bake 20 minutes or until golden brown.
9. Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm. recipes for dinner