BOB’S RED MILL EASY GLUTEN FREE BANANA BREAD

BOB’S RED MILL EASY GLUTEN FREE BANANA BREAD

READY IN: 1hr 10mins	SERVES: 10
UNITS: US

BOB’S RED MILL EASY GLUTEN FREE BANANA BREAD INGREDIENTSNutrition

• 1⁄3cup canola oil
• 2⁄3cup brown sugar, packed
• 2large eggs
• 1teaspoon vanilla extract
• 1 3⁄4cups all-purpose gluten-free flour
• 2teaspoons baking powder
• 1 1⁄4teasp
• oons cinnamon
• 1teaspoon xanthan gum
• 1⁄2teaspoon salt
• 1 1⁄2cups mashed ripe bananas
• 1⁄2cup chopped pecansor 1⁄2 cup walnuts
• 1⁄2cup raisins 
  recipes for chicken

DIRECTIONS

1. Preheat oven to 350.
2. Grease 9×5-inch non-stick loaf pan. For smaller loaves, use three 5×3 inch loaf pans.
3. Cream together oil, sugar, eggs, and vanilla in large bowl.
4. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
5. Beat until smooth.
6. Stir in nuts and raisins.
7. Batter will be somewhat soft. transfer to pan(s).
8. Bake 9×5″ loaf for 1 hour, 5×3″ loaves for 45 minutes.