CINNAMON CRISPAS
CINNAMON CRISPAS
READY IN:20mins | SERVES:10 |
YIELD:80 strips | UNITS:US |
CINNAMON CRISPAS INGREDIENTS
- 10(9 inch) flour tortillas
- 1⁄2cup sugar
- 1teaspoon cinnamon(or more to taste)
- oil (for frying)
DIRECTIONS
- Combine cinnamon and sugar; set aside.
- Pour oil 2″ deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1″ wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately. recipes for breakfast
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