GLAZED CINNAMON ROLLS – BREAD MACHINE

GLAZED CINNAMON ROLLS – BREAD MACHINE

READY IN: 2hrs 50mins
YIELD: 9 rolls	UNITS: US

GLAZED CINNAMON ROLLS – BREAD MACHINE INGREDIENTSNutrition

• ROLLS

• 3⁄4cup water, plus
• 2tablespoons water
• 2tablespoons unsalted butter, softened
• 2 1⁄2cups bread flour
• 1⁄4cup granulated sugar
• 1teaspoon salt
• 1teaspoon bread machine yeast

• FILLING

• 1⁄3cup granulated sugar
• 2teaspoons ground cinnamon
• 2tablespoons unsalted butter, softened

• GLAZE

• 1cup powdered sugar
• 1⁄2teaspoon vanilla
• 1 -2tablespoon milk

DIRECTIONS

1. Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
2. Once dough is complete, roll out into a 9″ square on a lightly floured surface.
3. Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
4. Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
5. Roll up tightly into a log and pinch the edges to seal.
6. Cut into 1″ slices and place in a greased 9″x9″x2″ square pan (brownie pan).
7. Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
8. Preheat oven to 375°F and bake 20 minutes or until golden brown.
9. Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm. recipes for dinner

CHOCOLATE CHIP MUFFINS

CHOCOLATE CHIP MUFFINS

READY IN: 1hr 5mins	SERVES: 12
UNITS: US

CHOCOLATE CHIP MUFFINS INGREDIENTS

• 1 1⁄2cups flour
• 1⁄2cup granulated sugar
• 2teaspoons baking powder
• 1⁄2teaspoon salt
• 1egg
• 3ounces sour cream
• 1⁄2cup milk
• 1⁄4cup vegetable oil
• 3⁄4cup chocolate chips

DIRECTIONS

1. Heat oven at 350 degrees. Sift flour, sugar, baking powder and salt together.
2. Beat egg.
3. Add sour cream and add to the flour mixture.
4. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Cook time is about 15-20 minutes or until muffins spring back when touched.
5. This recipe is for standard muffin tins. recipes indian

CRUNCHY GRANOLA

CRUNCHY GRANOLA

READY IN: 55mins	SERVES: 10
YIELD: 10 cups	UNITS: US

CRUNCHY GRANOLA INGREDIENTSNutrition

• 1 1⁄2cups brown sugar
• 1⁄2cup water
• 4teaspoons pure vanilla extract
• 1teaspoon salt
• 8cups rolled oats
• 1cup pecans, coarsely chopped
• 1cup almonds, coarsely chopped
• dried fruits, if desired (I usually add cherry flavored cranberries and dates)

DIRECTIONS

1. Heat oven to 275 degrees F.
2. Line 2 cookie sheets with parchment paper.
3. Combine brown sugar and water in a 4 cup microwave proof cup.
4. Microwave on high 5 minutes until sugar is completely dissolved.
5. Remove from microwave and stir in vanilla and salt.
6. In large mixing bowl, mix oats, nuts, and brown sugar mixture.
7. Mix thoroughly.
8. Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
9. When granola has cooled completely, add fruits if you wish and store in airtight container. recipes for chicken

DENNY’S-STYLE FRENCH TOAST

DENNY’S-STYLE FRENCH TOAST

READY IN: 22mins	SERVES: 6-8
UNITS: US

DENNY’S-STYLE FRENCH TOAST INGREDIENTSNutrition

• 4eggs
• 2⁄3cup whole milk
• 1⁄3cup flour
• 1⁄3cup sugar
• 1⁄2teaspoon vanilla
• 1⁄4teaspoon salt
• 1⁄8teaspoon cinnamon
• 6slices Texas toast thick bread
• 3tablespoons butter
• powdered sugar
• butter
• syrup

DIRECTIONS

1. Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2. Heat a large skillet, or griddle.
3. When the skillet is hot, add 1 tablespoon butter.
4. If the butter smokes, your pan is too hot; turn down the heat.
5. Dip each slice of bread into the batter for 30 seconds on each side.
6. Let some of the batter drip off, then put in skillet.
7. Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8. Add more butter, if necessary, to cook all of the slices.
9. To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup food recipes
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BERRY CREAM CHEESE COFFEE CAKE

READY IN: 1hr 25mins	SERVES: 12
UNITS: US

BERRY CREAM CHEESE COFFEE CAKE INGREDIENTSNutrition

• 2 1⁄4cups flour
• 3⁄4cup sugar
• 3⁄4cup margarine
• 1⁄2teaspoon baking powder
• 1⁄2teaspoon baking soda
• 1⁄4teaspoon salt
• 3⁄4-1cup sour cream
• 1egg
• 1teaspoon almond extract
• 8ounces cream cheese, softened
• 1⁄4cup sugar
• 1egg
• 1⁄2cup raspberry preserves or 1⁄2 cup strawberry preserves
• 1⁄2cup sliced almonds

DIRECTIONS

1. Heat oven to 350 degrees.
2. Grease and flour bottom and sides of 9 or 10 inch springform pan.
3. Combine flour and 3/4 cup sugar.
4. Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
5. Reserve 1 cup of crumb mixture.
6. To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
7. Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
8. Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
9. Pour over batter in pan.
10. Carefully spread preserves over all.
11. Combine reserved crumbs and sliced almonds.
12. Sprinkle over top.
13. Bake 55 minutes or until filling is set.
14. Cool 15 minutes.
15. Remove sides of pan.
16. Serve warm or cool.
17. Refrigerate leftovers. pasta recipes

QUICK SOURDOUGH PANCAKES

QUICK SOURDOUGH PANCAKES

READY IN: 7mins	SERVES: 3
YIELD: 10 pancakes	UNITS: US

QUICK SOURDOUGH PANCAKES INGREDIENTSNutrition

• 1cup sourdough starter
• 1cup flour
• 1teaspoon baking soda
• 1⁄2teaspoon salt
• 2tablespoons melted butter (if using salted omit extra salt)
• 1egg
• 2tablespoons sugar
• 3⁄4cup milk recipes for breakfast

DIRECTIONS

1. mix flour,baking soda and salt.
2. add starter,butter.milk and the egg.
3. Mix well – Some lumps are fine.
4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
5. when pan is hot drop by 1/8 c amounts
6. cook until bubbles appear and then flip after about 45 seconds they are done.
7. remove from pan and serve as you like with syrup or fruit.